Sweet French Toast

3 eggs

¼ cup milk

2 ½ tablespoons maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

⅓ cup cornflakes cereal, crumbled

8 slices white bread

2 tablespoons confectioners sugar for dusting

In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.

Soak the bread slices in the mixture for about 2 to 3 minutes.

Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners sugar; serve hot.