Pasta with Tomato and Bacon

5 slices bacon

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can stewed tomatoes

8 ounces spaghetti

½ teaspoon dried basil

½ teaspoon dried oregano

1 ½ teaspoons dried parsley

salt and pepper to taste

½ cup grated Parmesan cheese

In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.