Vieux Carre Cocktail

1 ½ cups ice

1 fluid ounce rye whiskey

1 fluid ounce cognac

1 ounce sweet vermouth

⅛ ounce Benedictine® liqueur

1 dash Angostura bitters

1 dash Peychaud bitters

1 lemon twist

Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud s bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.