Betty Tarts

12 (2 inch) unbaked tart shells

1 cup golden brown sugar

¼ cup butter, softened

1 cup light corn syrup

3 eggs

1 pinch salt

Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.

In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.

Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.