Cheese and Bacon Jalapeno Rellenos

½ (8 ounce) package PHILADELPHIA Cream Cheese, softened

1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

4 slices OSCAR MAYER Bacon, cooked, crumbled

2 tablespoons finely chopped onions

2 tablespoons chopped fresh cilantro

1 clove garlic, minced

18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

Heat oven to 375 degrees F.

Combine all ingredients except peppers; spoon into peppers.

Place, filled-sides up, on baking sheet.

Bake 10 min. or until cheese is melted.