Easy Chicken and Broccoli

1 pound boneless skinless chicken breasts, cut into chunks

3 cups frozen broccoli florets

1 (10 ounce) can condensed cream of mushroom soup

1 (10 ounce) can water

1 ½ cups instant white rice, uncooked

1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.

Add broccoli, soup and water; stir. Bring to boil.

Stir in rice. Top with cheese; cover. Cook on low heat 5 min.