Deep Fried Cheese Curds

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

2 eggs, beaten

½ cup milk

1 pound cheese curds

1 quart oil for frying

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.