Garlic Mustard Vinaigrette

1 teaspoon white sugar

½ teaspoon salt

2 teaspoons red wine vinegar

1 tablespoon Dijon mustard

3 tablespoons extra-virgin olive oil

3 cloves garlic, pressed

In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.