Sherry Cobbler

1 tablespoon white sugar

1 tablespoon water

3 orange slices

½ cup dry sherry (such as fino or amontillado)

1 ½ cups crushed ice

¼ cup fresh raspberries and/or blackberries, for garnish

Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.