Seafood Salad

1 (16 ounce) package seashell pasta

1 (6 ounce) can crabmeat

1 (5 ounce) can tuna

1 (4 ounce) can shrimp

3 carrots, grated

1 onion, grated

1 cup creamy salad dressing (e.g. Miracle Whip)

½ cup French dressing

½ cup milk

4 tablespoons white sugar

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.

In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.