Easy Delicious Asparagus

2 tablespoons olive oil

½ pound fresh asparagus

3 tablespoons lemon juice

salt and ground black pepper to taste

¼ cup finely grated Parmesan cheese

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice, and season to taste with salt and pepper. Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.