Vanilla Ice Cream VI

4 eggs

2 ½ cups white sugar

½ teaspoon salt

6 cups milk

3 cups evaporated milk

2 tablespoons vanilla extract

1 cup water

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers directions.