El Nacionalista

ice

1 fluid ounce bitter orange aperitif (such as Campari®)

1 fluid ounce mezcal

½ fluid ounce Amaro liqueur

½ fluid ounce dry vermouth

3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)

½ teaspoon single malt Scotch whiskey

1 lemon zest, for garnish

Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.