Caramel-Apple Crisp

½ cup caramel topping

½ teaspoon ground cinnamon

6 large baking apples, peeled and cut into 1/2-inch slices

⅔ cup all-purpose flour

½ cup packed brown sugar

½ cup cold butter, cut into small pieces

⅔ cup quick cooking oats

Preheat an oven to 375 degrees F (190 degrees C).

Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.

Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.