Amber Beer Cheese Dip

2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker Barrel®), shredded

3 tablespoons minced garlic

1 (12 ounce) bottle amber beer

¼ teaspoon cayenne pepper, or to taste

Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.