Habanero Heat Salad Dressing

1 habanero pepper, seeded and chopped (wear gloves)

⅓ cup olive oil

3 tablespoons rice wine vinegar

2 tablespoons creamy peanut butter

1 tablespoon water

1 clove garlic, chopped

1 tablespoon black sesame seeds

Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.