Strawberry Sparkles

4 ounces cream cheese, softened

2 teaspoons confectioners sugar

4 teaspoons milk

½ teaspoon vanilla extract

¼ cup white sugar

2 drops red food coloring

1 pint fresh strawberries

In a small bowl, beat together cream cheese, confectioners sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator.

Stir together white sugar and food coloring. Dip strawberries in cream cheese mixture, then in tinted sugar. Refrigerate until serving.