Panko Crusted Mashed Potato Cakes

2 cups chilled mashed potatoes

2 eggs, slightly beaten, (separate bowls)

2 tablespoons chopped onion

½ tablespoon black pepper

½ cup flour for dredging

1 cup Kikkoman Panko Bread Crumbs

3 tablespoons vegetable oil for pan frying

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.