Teriyaki Meatball Appetizers

2 tablespoons minced onion

¼ cup Kikkoman Teriyaki Marinade & Sauce

2 pounds lean ground beef

1 cup Kikkoman Panko Bread Crumbs

Kikkoman Teriyaki Baste & Glaze

Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.