Classic Fried Rice

6 strips bacon, cut into 1/2 inch pieces

1 egg, beaten

8 green onions and tops, sliced

4 cups cold, cooked rice

1 tablespoon minced garlic

3 tablespoons Kikkoman Soy Sauce

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.