Teriyaki Pineapple Turkey Burgers

¼ cup Kikkoman Teriyaki Baste & Glaze, divided

1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice

1 pound ground turkey or chicken

1 teaspoon grated fresh ginger

¼ cup Kikkoman Panko Bread Crumbs

4 whole grain hamburger buns

4 slices Cheddar or Monterey Jack cheese

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.

Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.

Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.

Serve burger on buns with cheese and pineapple.