Sticky Chinese Spareribs

4 pounds pork spareribs

½ cup Kikkoman Soy Sauce

⅓ cup honey

¼ cup dry sherry

1 clove garlic, crushed

¼ teaspoon ground ginger

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

Combine remaining ingredients; brush ribs thoroughly with sauce.

Cover and bake at 350 degrees F. 1 hour.

Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.