Pistachio Twists

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg white, beaten

⅓ cup finely chopped shelled pistachios

kosher salt to taste

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don t touch.

Bake in the preheated oven until browned, about 15 minutes.