Presto Vegan Pesto

1 bunch fresh basil

⅓ cup pine nuts

5 cloves garlic

½ cup olive oil

1 tablespoon lemon juice

2 tablespoons water

¼ cup Parmesan flavor grated soy topping

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.