Summer Berry Compote
Nutrition :
214 calories,
4.1 stars -
based on 234 reviews
Yield : 4 to 6 servings
Ingredients
-
1 pint strawberries, quartered1 pint blueberries, rinsed and drained1 pint fresh blackberries, rinsed and drained1 pint fresh raspberries1 pint red currants1 tablespoon white sugar3 tablespoons chopped fennel greens
Directions
-
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
Recent Recipes
-
Bowl Full of Cherry Ham Glaze November 10, 2020
-
But Why Is The Rum Gone? Grilled Shrimp November 10, 2020
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
🍽 Delicious Recipe - 2021 🍽
