food recipes

Summer Berry Compote



Nutrition : 214 calories,
4.1 stars - based on 234 reviews
Yield : 4 to 6 servings

Ingredients

  • 1 pint strawberries, quartered
  • 1 pint blueberries, rinsed and drained
  • 1 pint fresh blackberries, rinsed and drained
  • 1 pint fresh raspberries
  • 1 pint red currants
  • 1 tablespoon white sugar
  • 3 tablespoons chopped fennel greens

Directions

  • In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.

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