Easy Cheddar Cheese Potato Bake

5 potatoes, peeled and sliced

1 (10.75 ounce) can condensed cheddar cheese soup

1 ¼ cups milk

¼ cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.

Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.