Scrumptious Bran Muffin

1 serving cooking spray

1 egg

¼ cup vegetable oil

2 (6 ounce) containers vanilla yogurt

½ cup half-and-half cream, or more if needed

1 cup bran cereal (such as Fiber One®), crushed

¾ cup chopped walnuts

½ cup whole wheat flour

1 cup all-purpose flour

½ cup malitol brown sugar substitute (such as Sugar Twin®)

1 ¼ teaspoons baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Preheat an oven to 400 degrees F (200 degrees C). Prepare 12 muffin tins with cooking spray.

Whisk the egg, oil, yogurt, and half-and-half together in a bowl until combined; stir the bran cereal and walnuts into the mixture. Mix the whole wheat flour, all-purpose flour, brown sugar substitute, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; add the flour mixture to the egg mixture and stir just until moistened. It s okay to add a little more half-and-half if the batter is too stiff. Fill each muffin cup about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Remove immediately to rack to cool.