Chicken Bruschetta Pasta

1 pound boneless skinless chicken breast strips

⅓ cup fat-free reduced-sodium chicken broth

¼ teaspoon garlic powder

1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

2 cups grape tomatoes

2 cups hot cooked farfalle (bow-tie pasta)

12 leaves fresh basil leaves, cut into strips

Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.

Add cooking creme and tomatoes; cook and stir 3 min.

Stir in pasta and basil.