RWOP Finalist: PHILLY Stuffed Mushrooms

3 (8 ounce) packages mushrooms

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

1 packet Italian dressing mix

¼ cup mayonnaise

2 tablespoons minced onion

1 tablespoon chopped fresh parsley

1 cup grated Parmesan cheese

⅛ teaspoon ground red pepper (cayenne)

1 (6 ounce) package stuffing mix

3 tablespoons butter, melted

Preheat oven to 350 degrees F.

Clean mushrooms and remove stems; set aside.

Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.

Put stuffing mix in separate bowl.

Stuff mushrooms with the cream cheese mixture.

Press cream cheese side of mushrooms into the stuffing mix until well coated.

Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.

Bake for 30 min. Enjoy!