Bacon Appetizer Crescents

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

8 slices OSCAR MAYER Bacon, cooked, crumbled

⅓ cup KRAFT Grated Parmesan Cheese

¼ cup finely chopped onions

2 tablespoons chopped fresh parsley

1 tablespoon milk

2 (8 ounce) packages refrigerated crescent dinner rolls

Heat oven to 375 degrees F.

Mix all ingredients except crescent dough.

Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

Bake 12 to 15 min. or until golden brown. Serve warm.