Tuesday Night Quick Salad

1 (5 ounce) package mixed salad greens

1 pint cherry tomatoes, cut in half

¼ cup crumbled Gorgonzola cheese

¼ cup olive oil

1 tablespoon balsamic vinegar

1 teaspoon lemon juice

salt and ground black pepper to taste

Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.