Judy s Sauerkraut

2 pounds sauerkraut, drained

2 tablespoons bacon drippings

2 onion, coarsely chopped

1 ¼ cups beef broth

3 whole cloves

1 bay leaf

4 juniper berries

2 teaspoons caraway seeds

salt to taste

1 teaspoon white sugar, or to taste

Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.

Cook on Low 8 hours.