Creamy Ice Coffee

1 ½ quarts brewed coffee, room temperature

1 cup milk

1 cup half-and-half cream

⅓ cup white sugar

1 teaspoon vanilla extract

2 tablespoons creme de cacao

In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.