Sauteed Apples

¼ cup butter

4 large tart apples - peeled, cored and sliced 1/4 inch thick

2 teaspoons cornstarch

½ cup cold water

½ cup brown sugar

½ teaspoon ground cinnamon

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.