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Slow Cooker Cranberry Chicken



Nutrition : 263 calories,
4.6 stars - based on 49 reviews
Yield : 4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 envelope onion soup mix

Directions

  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.

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