Pumpkin-Apple Salad

3 tablespoons raisins

2 tart apples, peeled and shredded

1 cup shredded pumpkin

2 teaspoons lemon juice

salt and pepper to taste

Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.

Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.