Turkey and Citrus Salad

8 ounces sugar snap peas, trimmed and halved

2 cups leftover roast turkey, pulled into bite-sized pieces

4 cups baby spinach leaves

4 cups mixed salad greens

2 cups sliced mushrooms

1 (15 ounce) can mandarin oranges, drained

½ cup walnut halves

½ cup raspberry vinaigrette salad dressing

Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.