Peanut Butter Sauce Chicken

1 tablespoon sesame oil

½ teaspoon minced garlic

1 pinch salt

¼ cup pine nuts

2 cooked, boneless chicken breast halves, diced

1 tablespoon peanut butter

1 dash soy sauce

3 pickled jalapeno pepper slices, chopped

½ cup water

Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.