Tomato and Bocconcini Salad

½ cup olive oil

½ cup balsamic vinegar

1 clove garlic, minced

1 teaspoon salt

1 teaspoon ground black pepper

4 cups baby spinach, rinsed and dried

2 cups arugula, rinsed and dried

2 cups grape tomatoes

1 cup fresh bocconcini cheese, cut into bite-sized pieces

1 cup minced red onion

Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.