Falafel I

2 cups chickpeas (garbanzo beans), drained

4 cloves garlic - peeled and sliced

3 tablespoons peanut butter

1 green onion, chopped

1 onion, cut into chunks

1 egg

¼ teaspoon ground coriander

¼ teaspoon ground cumin

¼ teaspoon cayenne pepper

1 tablespoon soy sauce

1 tablespoon corn oil

In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.

Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.