Slow Cooker Cranberry Sauce

½ cup orange juice

½ cup water

½ cup brown sugar

½ cup white sugar

¼ teaspoon ground cinnamon

1 (12 ounce) package fresh cranberries

Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.