Rosemary Roasted Cashews

2 ½ cups unsalted cashews

2 tablespoons coarsely chopped fresh rosemary

1 tablespoon margarine, melted

1 tablespoon dark brown sugar

1 tablespoon kosher salt

1 teaspoon ground cayenne pepper

Preheat the oven to 375 degrees F (190 degrees C).

Place cashews on a baking sheet.

Bake in the preheated oven until warmed through, about 10 minutes.

Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.

Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.