Thin Mint Cocoa

½ cup white sugar

¼ cup hot cocoa mix

1 dash salt

⅓ cup hot water

4 cups whole milk

1 teaspoon vanilla extract

1 teaspoon peppermint extract

Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.