Spicy Scarborough Chicken Marinade

¾ cup dry white wine

¼ cup olive oil

1 habanero pepper, seeded and minced (use gloves)

1 teaspoon minced garlic

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh sage

3 rosemary sprigs, stripped and chopped

1 teaspoon chopped fresh thyme

Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.