Voodoo Pasta

1 (16 ounce) package uncooked fusilli pasta

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 teaspoon blackened or Cajun seasoning

1 (15 ounce) jar Alfredo sauce

1 cup chopped fresh parsley

1 teaspoon hot sauce, or to taste

Cook pasta according to package directions; drain.

While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.

Pour over pasta and toss until well coated. Serve immediately.