Halloween Halfling Meatloaf

2 pounds ground beef chuck

1 pound bulk pork sausage

1 large onion, chopped

1 cup crushed saltine crackers

2 eggs, beaten

3 tablespoons Cajun seasoning

1 tablespoon corn kernels

2 pickle slices

3 black olives, halved

2 small slices of green bell pepper

2 cups ketchup

Preheat oven to 350 degrees F (175 degrees C).

Mix together the ground beef, sausage, onion, saltine cracker crumbs, beaten eggs, and cajun seasoning in a bowl until well combined. In a large baking dish, form the meat loaf mixture into a Halfling shape, with a large head, 2 stubby legs, and 2 upraised arms.

Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C).

To decorate the meatloaf s head, pick out about 14 corn kernels, and arrange them into teeth. Place 1 small green pepper slice on each side of the creature s head for ears; place two pickle slices on the face for eyes, then place 2 black olive halves, cut sides down, in the pickle slices to finish the eyes. One more olive half forms the nose. Surround the monster with a background of ketchup blood, and bake until browned, about 10 more minutes.

Let the meatloaf rest for 10 minutes before serving. Just before serving, stick a paring knife in the meatloaf s body, and decorate it with a little ketchup blood.