Oven Fries II

3 medium russet potatoes

¼ cup olive oil

salt to taste

½ teaspoon paprika

Preheat oven to 425 degrees F (220 degrees C).

Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.

Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.

Bake in preheated oven for 40 to 45 minutes, until crispy and browned.