Hot Jalapeno Mustard

¼ cup whole yellow mustard seeds

¼ cup apple cider vinegar

½ cup Dijon mustard

2 tablespoons dry mustard

1 tablespoon honey

1 clove garlic, minced

1 jalapeno pepper, seeded and minced

salt and ground black pepper to taste

Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.