Caramel Apple Dip

16 individually wrapped caramels, unwrapped

¼ cup water

1 (8 ounce) package cream cheese

½ cup brown sugar

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.