food recipes

Artichoke Dip II



Nutrition : 269 calories,
4.1 stars - based on 157 reviews
Yield : 4 cups

Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chile peppers, drained

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
  • Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

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